Unit 1.5 — Decision-making

Learning outcomes (from the 9587 syllabus). This note is complete when every bullet below is covered.

Learning outcomes


Big picture

In plain English: a business decision is just a choice between options. What makes it a good choice is the process you use to make it — and whether you checked the outside world before choosing.

Analogy: decision-making is like planning a trip. First you decide where you are and where you want to go (identify), then you look at maps and routes (gather info and options), compare them (analyse), pick the best route (decide), start driving (implement), and check you’re still on track (monitor and evaluate). Skipping any step is how you get lost.

Two ideas to remember for the whole subject:

  1. Decision-making is a process, not a moment. A decision is only as good as the steps that produced it.
  2. Value creation is the test. A good decision creates value for stakeholders; a bad one destroys it.

Running example used throughout this note: Kopi & Toast, a small café in Tampines deciding whether to open a second outlet in Jurong.


Core content

1. The six-step decision-making process

1. Identify the situation 2. Gather info & generate options 3. Analyse options 4. Decide on the best option 5. Implement the decision 6. Monitor & evaluate results a feedback loop — evaluation feeds the next decision

Step 1 — Identify the decision situation. Recognise that a decision is needed and define the problem precisely. A vague problem produces a vague solution.

Kopi & Toast’s problem is not “we want to grow” but precisely “should we open a second outlet in Jurong, and can we afford it?”

Step 2 — Gather information and generate options. Collect relevant data and list feasible alternatives. Never settle for the first idea.

Kopi & Toast collects rent figures for Jurong shops, counts nearby foot traffic, and surveys Jurong residents’ coffee habits. Its options: (a) open in Jurong East, (b) open in Jurong Point mall, (c) stay with one outlet for now.

Step 3 — Analyse options. Weigh each option’s costs, benefits and risks, and its effect on stakeholders.

Option (b) Jurong Point has more shoppers but much higher rent; option (a) is cheaper but has less traffic; option (c) is safest but earns no growth.

Step 4 — Decide on the best option. Choose the option that best meets the business’s objectives and constraints.

Kopi & Toast decides on option (a) — Jurong East — because the lower rent fits its tight budget while still giving growth.

Step 5 — Implement the decision. Allocate resources, assign responsibility, and communicate the decision to the people affected.

The owner signs the lease, buys equipment, hires and trains two new staff, and tells the Tampines team about the new outlet.

Step 6 — Monitor and evaluate results. Compare actual results against objectives; correct course if needed.

After three months, Kopi & Toast checks sales against its target. If sales are below target, it may adjust prices, add promotions, or rethink the menu.

2. External factors — the PESTLE framework

Businesses do not decide in a vacuum. PESTLE is the checklist of outside forces that help or block any decision. (The book uses “PEST” — for 9587, always use all six.)

Factor What it covers Singapore example
Political Government policies and international agreements Free-trade agreements (e.g. USSFTA, CECA) that help exporters; US–China tensions that affect trade
Economic Market climate and the economic cycle Inflation, interest rates, GST hike, high rental costs, a strong Singapore dollar
Socio-cultural Society’s culture, norms and values Ageing population, health-conscious eating (less sugar), hawker culture, preference for cashless payment
Technological New processes and products from technology PayNow / SGQR cashless payments, food delivery apps, AI chatbots, automation
Legal Laws and regulations PDPA (data protection), Employment Act, food-hygiene rules from SFA
Ecological Environmental issues Carbon tax, plastic-bag charge, push for sustainability and green packaging

All six in one decision: if Kopi & Toast expands to Jurong it faces — Economic: high rent and GST; Socio-cultural: Jurong workers wanting quick, healthier breakfasts; Technological: must accept PayNow and be on GrabFood; Legal: must follow SFA hygiene rules and PDPA for its loyalty app; Ecological: customers expect less plastic packaging; Political: SME digitalisation grants would lower its costs.

3. Information for decision-making

Kopi & Toast checks SingStat data on Jurong’s population and income levels, and the CPI to see if ingredient costs are rising.

A 2019 foot-traffic survey is not timely; a guess from the owner’s friend is not accurate — both would mislead the decision.


Analysis & evaluation points (AO3/AO4)

Use these to push answers from “describe” to “analyse and judge”.

Language bank: however · on balance · this is more significant because · it depends on · in the short run … whereas in the long run ·


Worked examples (PEEL)

PEEL = Point → Explain → Example → Link. Use this structure for every written answer.

Worked example 1 — “Explain” (6 marks)

Question: Explain how one economic factor could affect Kopi & Toast’s decision to open a second outlet.

Worked example 2 — “Evaluate” (12 marks)

Question: Evaluate the usefulness of PESTLE analysis when a business makes a major decision.


Application bank (Singapore quick reference)

PESTLE factor Singapore example to quote
Political FTAs (USSFTA, CECA); US–China trade tensions; SME digitalisation grants
Economic GST 7%→9%; inflation; interest rates; strong SGD; high rents
Socio-cultural Ageing population; health-consciousness; hawker culture; cashless habits
Technological PayNow/SGQR; GrabFood/Deliveroo; automation; AI
Legal PDPA; Employment Act; SFA food-hygiene rules
Ecological Carbon tax; plastic-bag charge; sustainability push

Exam technique


Self-test checklist

Essay practice: “Evaluate the view that the quality of a business decision depends more on the information gathered than on any other factor.” (25 marks) — write it using PEEL for each paragraph.