Unit 3.4 — Market segmentation, targeting and positioning (STP)

Learning outcomes (from the 9587 syllabus). This note is complete when every bullet below is covered.

Learning outcomes

Running example: Tropicool must decide which customers to serve and how to stand out.


Big picture

In plain English: STP is a three-step plan: Segment the market into groups → Target the best group(s) → Position your product as the right choice for them.

Analogy: STP is like choosing who to invite to a party and what theme to use. You cannot please everyone, so you pick a group (segment), focus on them (target), and design the party to suit them (positioning).


Core content

1. Market segmentation

Segmentation = dividing a large market into smaller groups of customers with similar needs or characteristics.

Importance: a business cannot serve everyone well; segmentation lets it target its marketing and product at the groups most likely to buy, using resources efficiently.

Bases of segmentation:

Base Divided by Example
Geographical Location (country, region, neighbourhood) Tropicool targets urban, hot-climate areas
Demographic Age, income, gender, occupation, family size Tropicool targets 18–35-year-olds with disposable income
Behavioural Usage rate, loyalty, benefits sought Tropicool targets health-conscious buyers who want low sugar

Mass marketing vs niche marketing:

Tropicool’s mass option is a plain orange juice for everyone; its niche option is an organic, no-sugar cold-pressed juice for health enthusiasts — a small segment but willing to pay a premium.

2. Market targeting

Targeting = choosing which segment(s) to serve. Criteria for selecting a target market:

Tropicool evaluates two segments: teenagers (large but price-sensitive and competitive) and health-conscious young professionals (smaller but growing, profitable, and fits Tropicool’s healthy image). Using the criteria, Tropicool targets the health-conscious professionals.

3. Market positioning

Positioning = creating a clear image of the product in customers’ minds, relative to competitors.

On a price–quality perceptual map, Tropicool might plot itself as high quality, mid price — a gap between cheap sugary drinks and expensive premium juices. This shows Tropicool exactly where to position itself.

Tropicool’s USP is “cold-pressed, no added sugar, 100% local fruit”. Its differentiation is the local-fruit sourcing and eco-friendly bottle, which no rival offers.


Analysis & evaluation points (AO3/AO4)

Language bank: however · on balance · it depends on · trade-off ·


Worked examples (PEEL)

PEEL = Point → Explain → Example → Link. Use this structure for every written answer.

Worked example 1 — “Explain” (6 marks)

Question: Explain the benefits of market segmentation to a business.

Worked example 2 — “Evaluate” (10 marks)

Question: Evaluate whether a business should use niche marketing rather than mass marketing.


Application bank (Singapore quick reference)

Idea Singapore example
Mass marketing FairPrice’s own-brand staples aimed at everyone
Niche marketing Premium gyms, halal-certified bakeries, vegan restaurants
Demographic segmentation Banks targeting students (student accounts) vs high-net-worth clients
Positioning/USP Scoot (budget) vs SIA (premium full-service)
Perceptual gap Affordable-yet-healthy food brands filling the “cheap but healthy” gap

Exam technique


Self-test checklist

Essay practice: “Evaluate the view that segmentation is essential for successful marketing.” (25 marks)